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A man’s gotta eat

• 10.05.10
  Perfect Poached Eggs A man's gotta eat | (0)

  [caption id="" align="alignnone" width="500" caption="Felicity's perfect poached egg. Photograph: Felicity Cloake"][/caption] One difference I have noticed since arriving in London is the willingness of restaurants to prepare poached eggs. For many years, unless I ordered Eggs Benedict, my options were scrambled or over-medium. Now, thanks to the Guardian's article on making perfect poached eggs, I'm hoping to change the range of my weekend home menus. Still working on getting the vortex/whirlpool method down and will post pictures once I've mastered it! (via guardian.co.uk)
• 09.23.10
  Fette Sau Dry Rub Recipe A man's gotta eat | (0)

  Fette Sau is my favorite BBQ restaurant in New York City (Williamsburg, Brooklyn, to be more precise), owing to their incredible dry rub, interesting and delicious cuts, and exceptional bourbon list that is kept well stocked. Whether you choose their pork belly, boneless beef rib, beef pastrami, or pig's cheeks, you're bound to leave happy and full, as well as smelling pleasantly of smoke. For those of you looking to recreate the deliciousness at home, check out this recipe for their dry rub: Fette Sau Dry Rub 1/3 cup garlic powder 1 1/2 Tbsp ground cumin 2 1/3 cup dark brown sugar 1 Tbsp ...