Felicity's perfect poached egg. Photograph: Felicity Cloake
One difference I have noticed since arriving in London is the willingness of restaurants to prepare poached eggs. For many years, unless I ordered Eggs Benedict, my options were scrambled or over-medium. Now, thanks to the Guardian’s article on making perfect poached eggs, I’m hoping to change the range of my weekend home menus. Still working on getting the vortex/whirlpool method down and will post pictures once I’ve mastered it!
(via guardian.co.uk)
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