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Fette Sau Dry Rub Recipe

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Fette Sau is my favorite BBQ restaurant in New York City (Williamsburg, Brooklyn, to be more precise), owing to their incredible dry rub, interesting and delicious cuts, and exceptional bourbon list that is kept well stocked. Whether you choose their pork belly, boneless beef rib, beef pastrami, or pig’s cheeks, you’re bound to leave happy and full, as well as smelling pleasantly of smoke. For those of you looking to recreate the deliciousness at home, check out this recipe for their dry rub:

Fette Sau Dry Rub
1/3 cup garlic powder
1 1/2 Tbsp ground cumin
2 1/3 cup dark brown sugar
1 Tbsp cayenne pepper
1/4 cup ground cinnamon
2 cup ground coffee (espresso grind)
2 cup kosher salt
1/2 cup ground black pepper

(via ABC)



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